Fold, Bite, Enjoy!
We’ve created a product in line with Italian tradition, making healthy eating even more enjoyable and flavorful.
Our love for natural ingredients
Piada is powered by Food4Future. It is an innovative flat bread. The key elements are the use of lupin flour as source of protein and the fiber JAXplus to reduce the glucose impact.
Lupin
The star legume of Piada whose main nutritional properties are related to protein, fiber, micronutrients, and fats such as omega-3 and omega-6. Thanks to these substances, lupines are a nourishing, energetic, and satiating food.
Oats
We’ve chosen this valuable grain, traditionally part of the diet of Northern European populations, appreciated for its protein content, lack of gluten, and high soluble fiber, especially beta-glucans and its intake of vitamin B1.
Spelt
It’s the grain most similar to wheat but with much less gluten, low in fat, and has a low glycemic index compared to other cereal varieties. Spelt’s true wealth lies in its fibers, which increase the feeling of satiety and aid digestion.
Flax, pumpkin, and sunflower seeds
A mine of polyphenols and B vitamins, rich in antioxidants, the seeds in Piada are a precious source against free radicals.
JAXplus Fiber
This extraordinary and unique soluble fiber is rich in arabinoxylans. By adding JAXplus to Piada, its fiber acts as a protective armor that coats glucose molecules, slowing their absorption by the body and avoiding glycemic spikes. JAXplus is a patent by Heallo Solutions.
Our Story
Taste, Health, Innovation: Redefining Tradition, Crafting the Future
Crafting the Future of Nutrition: The Story of Piada
In the vast expanse of the food industry, where innovation meets tradition, Food4Future emerges as a beacon of culinary ingenuity. At its heart lies Piada, an innovative piadina crafted by Giordana Legnazzi, a sociologist with a passion for food culture and nutrition. Inspired by her experiences managing an Italian tavern in Sweden, Giordana embarked on a journey to blend Italian heritage with modern nutritional science. Piada, a testament to her vision, revolutionizes traditional piadina by incorporating lupin flour, whole grains, and the groundbreaking soluble fiber, JAXplus®. This fusion not only tantalizes the taste buds but also nourishes the body, offering a low glycemic index protein option for health-conscious consumers.
Recent Articles
Read more about team Piada and their revolutionary ideas to develop a better food future.
